Great Lakes Aquaculture Day to highlight regional fish farmers, chefs and extension specialists
A free, virtual event on Oct. 10 is open to fish farmers, those interested in the industry, fish consumers and the general public.
A free, virtual event on Oct. 10 is open to fish farmers, those interested in the industry, fish consumers and the general public.
South Shore Yacht Club of Milwaukee has been recertified as a Wisconsin Clean Marina. The yacht club has upheld the best-management practices set by the Wisconsin Clean Marina Program since it was first certified in 2014.
In March 2019, a massive snowmelt combined with heavy rain over frozen ground disrupted lives and flooded homes along the East River near and in Green Bay. Now, a new partnership seeks to address conditions that caused the flooding and increase community resiliency.
Four online events in the Lake Talks series will take place this fall; the first is Sept. 10.
The collection of 17 training videos grew out of a workshop that took place in Kentucky last year.
A Sea Grant mapping project provided pivotal information about the location of pools in Milwaukee, which helped a park friends group convince the Milwaukee County Board to keep the pool open and make their budget cuts elsewhere.
Applications are due by Aug. 28 for a new, one-year position focused on the Eat Wisconsin Fish initiative.
Sea Grant-funded researchers are working towards a vaccine that could prevent columnaris disease in farmed fish. The disease affects many freshwater species, including yellow perch.
A webinar on Aug. 12 offers the opportunity for beach managers and outdoor recreation professionals to share how COVID-19 has impacted their jobs on state and local levels.
Recently published findings in the journal Limnology and Oceanography: Methods, of the Association for the Science of Limnology and Oceanography, shed light on what spiny waterfleas are eating in Lake Michigan.