Karalyn’s Fish Dish Students

Episode 11, 5/24/23

Karalyn’s Fish Dish Students

In this episode, Sharon and Marie visit with a class of food science and technology majors from the University of Wisconsin-River Falls. The students cooked several recipes found on the Eat Wisconsin Fish website. They helped perfect the dishes, plus the campus photographer snapped a few photos. Marie and Sharon talk “fish” with the students and award a “best of show” prize for the dish that looked the tastiest and the “Eat Wisconsin Fishiest.” For the Fish-o-Licious part of the show, Sharon and Marie cook the winning dish, which is called Fisherman’s Brunch.

Karalyn Littlefield and her food science class. Credit: UW-River Falls

The students who cooked the Fisherman’s Brunch: Morgan Seitz and Bailee Aisenbrey. The other contributor, Arrayan Young, is not pictured. Credit: UW-River Falls

The winning Fisherman’s Brunch image. Credit: UW-River Falls

The winning Fisherman’s Brunch image. Credit: UW-River Falls

The students who cooked the Fisherman’s Brunch: Morgan Seitz and Bailee Aisenbrey. The other contributor, Arrayan Young, is not pictured. Credit: UW-River Falls

Karalyn Littlefield and her food science class. Credit: UW-River Falls

Thanks to our guest

Karalyn Littlefield, University of Wisconsin-River Falls
Karalyn’s food product development students, UW-River Falls

Credits

Marie Zhuikov | Host

Senior Science Communicator

What I do at Sea Grant

Marie writes about Great Lakes water issues, Sea Grant activities and research. She also works on podcasts, oversees the Wisconsin Sea Grant blog, and takes photos. She works in collaboration with program scientists, outreach specialists and institute staff to build water science literacy. Prior to joining Wisconsin Sea Grant in 2012, Marie worked for Minnesota Sea Grant for 15 years.

Sharon Moen | Host

Eat Wisconsin Fish Outreach Specialist

What I do at Sea Grant

Sharon Moen provides information, trainings and opportunities so that people can make science-based decisions when producing, procuring, marketing or eating fish, especially in Wisconsin. She works with commercial fishers, food-fish producers and fish consumers so that Wisconsin can better support sustainable fisheries industries and improve human health. Prior to joining Wisconsin Sea Grant to focus on the Eat Wisconsin Fish initiative, Moen worked for Minnesota Sea Grant for over 20 years.