“Fish to Fork” event provides tips for grilling Great Lakes fish and seafood
At noon on June 23, an online event will help fish and seafood lovers learn how to prepare appealing meals on the grill.
At noon on June 23, an online event will help fish and seafood lovers learn how to prepare appealing meals on the grill.
Moen’s efforts will serve commercial fishermen, charter fishermen, processors and aquaculture operators, as well as consumers, retailers and those in the culinary world.
Fun cooking videos highlight Wisconsin-raised fish–and Wisconsin Sea Grant staff!