Ciscoes, Sweden and Sustainability
What do cows and Sweden have to do with Great Lakes fish roe? Find out by reading about Sharon Moen’s favorite 2023 project.
Unsalted: The Wisconsin Sea Grant Blog
Eat Wisconsin Fish videos earn “favorite project” status
Video Producer Bonnie Willison’s favorite projects from this year are bound to make you hungry.
A peek inside Superior Fresh
Sea Grant Science Communicator Jenna Mertz learns how fish aquaculture water turns into organic greens, both of which reach dinner tables in Wisconsin and beyond!
Out of the lab and on the road: Meet Emma Kraco, Eat Wisconsin Fish intern
Intern Emma Kraco has teamed up this summer with Sharon Moen, Eat Wisconsin Fish outreach specialist, to help support Wisconsin food-fish producers.
Embrace local eating this season: Three resources for finding Wisconsin and Great Lakes fish
Three websites can help you find fish that is tasty, healthy and supports local and regional economies. This fish is caught by commercial fishers on the Great Lakes or raised sustainably by farmers.
Sea Grant project faves, Sharon Moen
Staffer Sharon Moen spent part of her year on four trips across the state of Wisconsin to speak with and interview fish producers.
Eat fish, people!
Continuing Wisconsin Sea Grant’s 50th anniversary blog series, communications student Eva Ryan interviewed Sharon Moen, the Eat Wisconsin Fish outreach specialist. They discussed the past, present and hopes for the future of producing fish in Wisconsin for local and global consumption.
Try Wisconsin fish recipes. Not you, though, zombies
October. In this month of Halloween, thoughts might turn toward ghosts, vampires and skeletons. Zombies, too. October is also Seafood Awareness Month. Moira Harrington, our assistant director for communications, draws the connection between zombies and fish.
Summer intern spotlight: Hunter Goldman and Eat Wisconsin Fish
Using both GIS skills and a love for cooking, Hunter Goldman is helping out our “Eat Wisconsin Fish” project this summer as an intern.
Getting your grill on with Sea Grant
A June 2021 webinar featuring Wisconsin Sea Grant’s Sharon Moen gave consumers tips on choosing and preparing fish and seafood.