Summer intern spotlight: Hunter Goldman and Eat Wisconsin Fish
Using both GIS skills and a love for cooking, Hunter Goldman is helping out our “Eat Wisconsin Fish” project this summer as an intern.
Using both GIS skills and a love for cooking, Hunter Goldman is helping out our “Eat Wisconsin Fish” project this summer as an intern.
A June 2021 webinar featuring Wisconsin Sea Grant’s Sharon Moen gave consumers tips on choosing and preparing fish and seafood.
Chef and cookbook author Amy Thielen’s memoir “Give a Girl a Knife” is a vivid look at the flavors and places of the Upper Midwest.