Intern Emma Kraco has teamed up this summer with Sharon Moen, Eat Wisconsin Fish outreach specialist, to help support Wisconsin food-fish producers.
Three websites can help you find fish that is tasty, healthy and supports local and regional economies. This fish is caught by commercial fishers on the Great Lakes or raised sustainably by farmers.
A June 2021 webinar featuring Wisconsin Sea Grant’s Sharon Moen gave consumers tips on choosing and preparing fish and seafood.
Researchers have published their findings in Aquaculture Magazine and Environmental Communication.