Fall leaves are just around the corner—and so are Great Lakes Aquaculture Days. The annual event, hosted by the Great Lakes Aquaculture Collaborative and Great Lakes Sea Grant Network, will take place Oct. 26-27.
It’s a chance for current fish farmers, as well as those interested in aquaculture and its products, to learn more about this fast-growing segment of the agriculture industry and get technical advice.
This year’s theme will be fish health, covered through discussions, Q&A sessions and hand-on activities addressing the topic.
The event has a unique hybrid structure: Day 1 is virtual, and Day 2 encompasses in-person sessions in each of the Great Lakes states. Wisconsin’s in-person activities will take place at the University of Wisconsin-Stevens Point campus and be organized by Sea Grant Fisheries Specialist Dr. Titus Seilheimer.
On Day 1, fish health experts will discuss preventative measures for keeping fish healthy. Those virtual presentations take place from noon to 3 p.m. central time.
Day 2 will focus on reactive measures to take when fish get sick. There will be time for attendees to create their own fish health management plan. “Attendees will have the chance to dissect an actual fish and take a dissection kit home with them,” Seilheimer said. “You can’t replicate a dissection with pictures, so this will be a great opportunity for farmers.” Due to limited in-person space, aquaculture farmers have registration priority for Day 2, which runs from 9 a.m. to 3 p.m. Lunch will be included.
For more event information (including possible travel reimbursement) and registration, visit Michigan State University’s webpage for this event.