A peek inside Superior Fresh
Sea Grant Science Communicator Jenna Mertz learns how fish aquaculture water turns into organic greens, both of which reach dinner tables in Wisconsin and beyond!
Sea Grant Science Communicator Jenna Mertz learns how fish aquaculture water turns into organic greens, both of which reach dinner tables in Wisconsin and beyond!
Continuing Wisconsin Sea Grant’s 50th anniversary blog series, communications student Eva Ryan interviewed Sharon Moen, the Eat Wisconsin Fish outreach specialist. They discussed the past, present and hopes for the future of producing fish in Wisconsin for local and global consumption.
Olivia Dachel’s Merrill High School team took home an award in the 2021 Aquaculture Challenge competition cosponsored by Lake Superior State University.