Cleetus Heatus Peach Salsa
6 yellow peaches
1/2 red onion, diced
1 tablespoon cilantro, chopped (reserve a few leaves for garnish)
1 lime, juiced
To taste salt and pepper
- Cut peaches in half. Remove pits.
- Dice peaches, red onion, and jalapeño (with seeds).
- Finely chop cilantro.
- In a mixing bowl, add onions, lime juice and cilantro.
- Salt and pepper to taste. Let sit in the refrigerator.