Smoke Fish Spread

1 1/2 pounds smoked fish
2 teaspoons minced onion
2 teaspoons finely chopped celery
1 clove garlic, minced
2 tablespoons finely chopped sweet pickle
1 1/4 cups mayonnaise
1 tablespoon mustard
2 tablespoons chopped parsley
Dash of Worcestershire sauce

Remove skin and bones from fish and flake well.

Mix all ingredients together and chill one hour before serving. 

You might also like:
Baked Fish a la Maurice | Poached Fish Fillets with Cheese Sauce