Baked Fish a la Maurice
Serves 3-4

1 green pepper, sliced
1 onion, sliced
1 tomato, sliced
1 pound fish fillets
1/4 cup water (or tomato juice)
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1 cup yogurt
Place half of the vegetables in a greased baking dish. Season fish fillets with salt and pepper and arrange on top of vegetables. Cover with remaining vegetables. Add water or tomato juice, dot with butter and sprinkle with paprika.

Bake at 350º for 15 minutes or until almost done. Cover with yogurt and return to oven (under broiler if desired) until yogurt is bubbly and heated through.

You might also like:
Baked Fish a la Maurice | Vern Hacker's Fish Chowder