Special Features
Fishing Tips
(including ice fishing, lure colors, catch and release, weather, avoiding nets, and regulations)
Cooking and Eating Great Lakes Fish
(including safety
(contaminants), handling
and preserving, cooking
tips and methods, buying
fresh fish and shellfish, and nutrition)
Information
about Fish
(including anatomy,
trout
and salmon identification tips, aquaculture,
non-native
species and a glossary)
copyright 2001 University of Wisconsin Sea Grant Institute
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