Cooking & Eating
Great Lakes Fish
Concerned about the safety of eating fish from the Great Lakes?
Did you know that how you initially handle a fish can affect its quality, taste, and storage life? Here's how to handle, store, or preserve your catch for maximum flavor.
Your catch can become a fantastic meal! Here are some cooking tips and methods.
How nutritious
are each of the types of fish found in the Great Lakes?
What about calories?
(The
calorie, fat, and protein table gives data for specific fish.)
If you just can't get outside to fish, here are some suggestions for buying fresh fish and shellfish.
Thinking about raising your own fish for profit? Visit our page on Aquaculture.
copyright 2001 University of Wisconsin Sea Grant Institute
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