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Northern Pike
Esox Lucieus
- Length: 18 to 30 inches
- Weight: 20 ounces to 8 pounds
- Coloring: dark shades green, through
olive green to brown on back and upper sides; lighter on lower sides; cream to milk-white
on underside
- Common Names: pike, great northern
pike, jack, pickerel
- Found in Lakes: Michigan, Huron,
Ontario, Erie and Superior
This long, jut-jawed fish has an image
problem. In some regions of Lake Superior, fishermen prize it as a tough and worthy game
fish. In other areas, they disdain it as a "slimy snake" and a destroyer of
worthier fish.
Without a doubt, the northern pike is a voracious
predator -- consuming three to four times its weight during the course of a year. Besides
smaller fish, its diet includes frogs, crayfish, small mammals, and birds -- almost
anything within range.
Northern pike inhabit protected, weedy bays.
After the spring ice melts, they move further into the shallows and marshes to spawn. They
retreat to deep, cool waters in summer.
They are usually taken by trolling, though in
the heat of summer still-fishing in deeper waters near weed beds is recommended. Unlike
the muskellunge, which often breaks the surface in
its struggle with the angler, the lean, muscular northern pike fights the hook in deep
water. It's not as flashy as the leaping muskie, but just as strong.
Fishermen who land a "northern"
harvest a fish of exceptional flavor and texture -- provided the skin is carefully removed
before cooking. In the 17th century, Izaak Walton gave a recipe for roast stuffed pike
that called for sweet marjoram, pickled oysters, mace, claret wine and anchovies. The
result, he claimed, was "too good for any but anglers and honest men."
- Can you tell the difference between a northern
pike, a musky, and a tiger musky? Here's how.
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copyright University of Wisconsin Sea Grant Institute 
Brook Trout illustration copyright 1998 Gina
Mikel
Northern pike photograph (c) Shedd
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Drawing from Wisconsin Department of Natural Resources
Last updated 05 February 2002 by Seaman |